Category: quotes
More Zen
What Elizabeth Bishop Thinks
“We write for the same reason we read or look at paintings…for the total immersion of the experience, the narrowing and intensification of focus to the right here, right now, the deep joy of bringing the entire soul to bear upon a single act of concentration.”
Is This Why Hippies Are Mellow?
“…the search for security and certainty is actually an attachment to the known. And what’s the known? The known is our past. The known is nothing other than the prison of past conditioning. There’s no evolution in that.When you experience uncertainty, you are on the right path – so don’t give it up. You don’t need to have a complete and rigid idea of what you’ll be doing next week or next year, because if you have a very clear idea of what’s going to happen and you get rigidly attached to it, then you shut out the whole range of possibilities.”
That Time of Year
Two Quotes
“Make a pact with yourself today to not be defined by your past. Sometimes the greatest thing to come out of all your hard work isn’t what you get for it, but what you become for it.”
Lester Burnham: “Brad, for 14 years I’ve been a whore for the advertising industry. The only way I could save myself now is if I start firebombing. ”
I guess the moral of these two quotes is that sometimes it’s nice to give your inner hippie options (quotation-wise, that is; don’t firebomb things).
Living With Ideas
Still Hiking
“As long as I live, I’ll hear waterfalls and birds and winds sing. I’ll interpret the rocks, learn the language of flood, storm, and the avalanche. I’ll acquaint myself with the glaciers and wild gardens, and get as near the heart of the world as I can.”
John Muir from Journal, 1871.
Re-Reading The Dharma Bums
Mary Frances On Going To Restaurants
From “D is for Dining Out,” in An Alphabet for Gourmets, by my BFF Mary Frances Kennedy Fisher:
I had a happy beginning in [the] neglected art and much abused privilege [of dining out], one that has sheathed it in unfading pleasure for me when it is done well. When I was no more than five or so my father and mother would begin to prepare my spirits for Easter, or Christmas, or a birthday, and when the festival rolled around, there I would be, waiting to greet it…on the pink velvet seat of the region’s best restaurant.
I admit I am prejudiced about it. I seldom dine out, and because of my early conditioning to the sweet illusion of permanent celebration, of “party” and festivity on every such occasion, I feel automatically that any invitation means sure excitement, that it will be an event, whether it brings me a rained-on hamburger in a drive-in or Chicken Jerusalem at Perino’s. The trouble is, I’m afraid, that I expect people I dine with to feel the same muted but omnipresent delight that I feel.


