I fully intended to post some seasonal links on Christmas Eve but I started cooking and didn’t even remember the blog until the afternoon. ¯\_(ツ)_/¯ Here, have some proof that I was cooking:
The traditional sugar cookies, a three-day affair (dough, baking, decorating).
Baby’s first coq au vin, a dish I’ve always wondered about.
Blanched green beans as a side dish (they died tragically in the oven upon reheating).
Cranberry orange rolls for Christmas breakfast because I thought eating cookies for breakfast would be anarchy.
And! We finally got snow on Saturday–last weekend was 60 degrees, yikes–so that was fun to hike in yesterday. 