I followed the plan I figured out last year for an Easter without my mom that feels right: Go to brunch (this time we got my brother’s family to go along!) and bake and decorate and deliver a wild amount of cookies.
The frosting used a pound of butter and took a couple hours but I was feeling pretty good about my piping skills.
Of course, then a few internet left turns took me to the world of PANORAMIC SUGAR EGGS and, well–I think I have a new project for next year. 
